Just outside Paro town, beside the river, NAB Bistro offers one of Bhutan's most laid-back and flavorful hangouts. It's part of the Namgay Artisanal Brewery, and while the beer is undoubtedly the star, the entire space hums with warmth, creativity, and a sense of ease that draws you in.

You'll find Bhutan's beloved Red Rice Lager on tap—smooth, slightly nutty, and brewed from local ingredients—and rotating seasonal pours like Milk Stout or Pale Ale, each with its own story. The food complements it beautifully: crispy fried chicken, spicy shake paa, warm potato fries, and comforting local sides like hogay.

Whether fresh off a hike or simply looking for a relaxed evening, this is a place to unwind. The wooden interiors and dim lighting give it a cozy, rustic charm. Some evenings bring live music, while others flow with conversation and laughter over shared platters and second rounds.

NAB Bistro doesn't try too hard. It doesn't have to. It's where locals gather, travelers stumble upon, and everyone stays a little longer than planned.

This is your place if you're in Paro and craving good beer, food, and energy.