Entering Kuzu Restaurant is like visiting a friend's kitchen, where laughter fills the air above bubbling pots and a warm atmosphere surrounds you. This cosy eatery is celebrated for its authentic charm and provides a true experience of traditional Bhutanese home-style cooking.

Plates arrive full of heart: spicy Ema Datshi that tingles in just the right way, comforting bowls of bathup (a thick, noodle-based soup), tender momos, and stir-fried chilli beef that might just become your new favourite. Local craft beer or a glass of apricot wine makes for a perfect companion to these bold, cosy flavours.

It's worth noting that Bhutanese food doesn't hold back on heat — it's lively and meant to warm you from the inside out. If your stomach tends to be sensitive, you might want to ease into these dishes slowly or ask the friendly staff for something milder.

Inside, the vibe is sincere and straightforward. Low lighting, traditional touches, and the gentle buzz of conversations create a space that feels welcoming rather than polished or fussy. You'll see locals dropping by for a quick lunch, as well as visitors savouring each bite at an unhurried pace.