On the eastern edge of Thimphu, the Centenary Farmers Market is a vibrant testament to Bhutanese commerce and local communities. Established in 2008, this market was designed to boost the trade of organic produce and support farmers' livelihoods from southern Bhutan and beyond. Over the years, the market has expanded, with more stalls and improved facilities to accommodate the growing number of visitors.

The market offers a sensory feast within its bustling passages: vibrant displays of fresh vegetables, the sweet scent of wild honey, and the earthy aroma of ground roasted barley. Fresh and seasonal fruits from all over the country add to the lively and vibrant atmosphere, making it a place to savor seasonal produce, interact with locals, and capture the essence of Bhutanese life through photography. It is a place where traditional red rice and fiery dried chillies share space with local pickles, incense sticks, dried fish, and soft cheeses, all reflecting Bhutan's rich culinary heritage. Each stall proudly presents its goods, forming the foundation of Bhutanese cuisine.

The weekend market transforms this space into a lively hub of activity, with action spilling into the surrounding streets. Vendors and buyers engage in lively exchanges, their negotiations mingling with laughter and occasionally friendly disputes. It is a scene where Bhutanese and farmers from all over gather to sell their produce. Whether you're a visitor or a local, the Centenary Farmers Market offers more than just sustenance; it embodies Bhutanese culture and hospitality.