Tucked in a quiet valley, surrounded by fields and forest, Raven’s exclusive farmhouse opens its doors to more than just guests—it welcomes you into the heart of Bhutanese home life. Here, cooking isn’t a class. It’s a shared story.

From the moment you arrive, you’re part of the rhythm. You might start by plucking fresh greens from the garden or learning how Sichuan pepper adds a zing to Bhutan’s beloved dishes. With a local host guiding each step, you’ll prepare classics like ema datshi, stir-fried spinach, or yak meat simmered with red chillies.

And when it’s ready? You gather with your hosts around a low table, dining on the dishes you’ve created—hot, hearty, and deeply satisfying. On cooler days, meals are shared around the fire stove, surrounded by the warmth of your Bhutanese hosts and the soft crackle of wood.

For those staying overnight at the homestay, the immersion runs deeper. From kitchen to the hearth, every moment becomes part of a Bhutanese rhythm—unhurried, hands-on, and from the heart.

This isn’t just about food. It’s about connection, laughter, and learning. A meal made together, a memory made forever.